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Cook (Full and Part Time)

Amirian Careers
Part-time
On-site
North Las Vegas, Nevada, United States

Cooks’ primary duties are:

  • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
  • Stock sandwich area, prepare and package sandwiches.
  • Bake and dress biscuits.
  • Heat inserts of prepared products for the front line.
  • Assist in filling and packaging orders.
  • Monitor and correct cleanliness of the restaurant.

Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.