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Elementary Food Service Manager

Superintendent Office
Full-time
On-site
North Las Vegas

Months\: 9

Hours\: 7

Please view the job description below.  

https\://ccsd.net/employees/resources/pdf/desc/support-staff/5004.pdf

Please ensure that you complete the entire three (3) year work history in the “Experience and Credentials” section of your application, including periods of unemployment, schooling and volunteer work. 

Position Requirements 

Education, Training, and Experience  

1. High school graduation or other equivalent (General Education Development (GED), foreign equivalency, etc.).

2. One (1) year of institutional, commercial, and/or school district food service experience preparing and/or serving food. 

Licenses and Certifications  

1. A valid driver’s license or state-issued identification card.  

2. Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment.

3. Current SNHD Food Handler Training Card at time of application; card must be maintained for the duration of the assignment. 

4. Manager Food Safety Certification (e.g. ServeSafe). Certification must be maintained for the duration of the assignment. 

Please note that this a floating Manager position covering various sites.