Pastry Instructor

General Description:

The Culinary Academy of Las Vegas (CALV) is the country’s leading nonprofit culinary and hospitality training institute. CALV’s mission is to train people for successful hospitality careers in Las Vegas. CALV’s vision is to reduce poverty and eliminate unemployment by providing employability and vocational skills to youth, adults, and displaced workers.
 
 The Pastry Instructor is responsible for delivering high-quality, engaging culinary instruction to students enrolled in CALV programs. This position involves teaching both practical and theoretical components of culinary arts, including continued education courses. The ideal candidate will have strong culinary expertise, a passion for teaching, and a commitment to student success and workforce preparedness.

Essential Functions: 

• Deliver hands-on instruction in cooking or baking fundamentals using a variety of instructional methods.
• Follow established curriculum to meet learning objectives and student competencies.
• Communicate clearly and effectively with students and colleagues, demonstrating strong customer service and interpersonal skills.
• Perform related administrative tasks, including attendance, evaluations, and grade records.
• Adhere to and reinforce local, state, and national food safety regulation protocols.

Minimum Qualifications:

A high school diploma is required, an associate's degree (preferred) with a minimum of two (2) years of experience in a related field. Experience working with diverse learners (preferred). Basic computer skills.

Experience and Education Substitutions:

Licensing and Certification:

Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational institution.