Steward

General Description:

The primary responsibility of the On-Call Steward is to maintain a clean kitchen, work area, and equipment to meet quality customer service standards and health department rules and regulations. 

Essential Functions:

• Wash dishes, glassware, flatware, pots/and or pans
• Use dishwashers by hand
• Place clean dishes, utensils, and cooking equipment in the storage area 
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition 
• Stock supplies in serving stations, cupboards, refrigerators, and salad bars 
• Sweep and scrub floors 
• Clean garbage cans with water or steam 
• Sort, remove, and place trash in designated pickup areas 
• Transfer supplies and equipment between storage and work areas by hand or hand trucks 
• Practice safety rules, regulations, and encourage others to do the same 

Minimum Qualifications:

A minimum of one (1) year of high-volume steward experience is required. 

Experience and Education Substitutions: 

Licensing and Certification: 

Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational